Asiago Garlic Potato Salad

Name: Asiago Garlic Potato Salad
Prep time: 25 minutes
Cook time: 25 minutes
Yield: 3-4
Cuisine: American
Ingredients: 1 Taylor Farms Roasted Garlic Chopped Kit; 1.5lb bag mini potato medley (or sub potato of choice); 3 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp nutritional yeast; ½ tsp salt; 5 stalks asparagus; ½ cup snow peas, sliced diagonally; 1 radish, sliced thinly (for garnish – optional)

Total TIME

25 minutes

SERVINGS

3-4

Ingredients

1 Taylor Farms Asiago Kale Chopped Salad Kit
1.5lb bag mini potato medley (or sub potato of choice)
3 cloves garlic, minced
1 tbsp olive oil
1 tbsp nutritional yeast
½ tsp salt
5 stalks asparagus
½ cup snow peas, sliced diagonally
1 radish, sliced thinly (for garnish – optional)

Directions

Preheat oven to 375F and line a baking tray with parchment paper. Wash potatoes and cut in half vertically and horizontally.
Add potatoes to a large mixing bowl along with olive oil, minced garlic, nutritional yeast, and smoked white cheddar cheese (from salad kit), and stir until potatoes are evenly coated.
Move to parchment-lined baking tray, making sure potatoes are in a single row so they get evenly cooked. Bake at 375 for ~25-30 minutes or until browned.
While potatoes are cooking, cook your snow peas in a saute pan over medium heat for 1-2 minutes or until tender. Repeat with asparagus, sauteing for 3-5 minutes, or until tender.
Once potatoes are finished cooking, remove from the oven and toss with half of the Lemon Garlic Vinaigrette Dressing from the Asiago Kale Chopped Kit. Add your sauteed asparagus and snow peas and stir to combine.
Stir in 2 cups of the Asiago Kale Chopped Kit and crouton crumbles (from kit). Mix together until combined. Add additional dressing and additional greens to taste/preference. Serve warm.