Warm Asiago Kale Salad with Peppered Shrimp and Sun-dried Tomatoes

Name: Warm Asiago Kale Salad with Peppered Shrimp and Sun-dried Tomatoes
Cuisine: American
Ingredients: 1 Taylor Farms Asiago Kale Chopped Salad Kit; 1 lb raw shrimp; 1 cup sun-dried tomatoes; 1/3 cup kalamata olive halves; 1/2 tbsp oil; 1/2 tbsp salt; 1/2 tbsp pepper

Ingredients

1 Taylor Farms Asiago Kale Chopped Salad Kit
1 lb raw shrimp
1 cup sun-dried tomatoes
1/3 cup kalamata olive halves
1/2 tbsp oil
1/2 tbsp salt
1/2 tbsp pepper

Directions

In a small bowl, combine the shrimp, salt, and pepper. Place a sauté pan over medium high heat. Add oil and shrimp. Sauté for 2-3 minutes.
Open the salad kit and remove the dressing and topping packages. Add the kale salad mix, sun dried tomatoes, and olives into the sauté pan and cook for another 2 minutes, stirring frequently. Reduce heat to low and mix in the lemon vinaigrette from the salad kit.
Place mixture into a serving dish and top with croutons and Asiago cheese.