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Warm Asiago Kale Salad with Peppered Shrimp and Sun-dried Tomatoes

Ingredients

Directions

  1. In a small bowl, combine the shrimp, salt, and pepper. Place a sauté pan over medium high heat. Add oil and shrimp. Sauté for 2-3 minutes.
  2. Open the salad kit and remove the dressing and topping packages. Add the kale salad mix, sun dried tomatoes, and olives into the sauté pan and cook for another 2 minutes, stirring frequently. Reduce heat to low and mix in the lemon vinaigrette from the salad kit.
  3. Place mixture into a serving dish and top with croutons and Asiago cheese.
The Asiago Kale Chopped Salad kit package, showing chopped kale, shaved Brussels sprouts, and radicchio topped with Asiago cheese, Parmesan garlic crouton crumbles, and lemon garlic dressing.
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Asiago Kale Chopped Salad Kit

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