Ingredients
- 1 Asiago Kale Chopped Kit
- 1 lb raw shrimp
- 1 cup sun-dried tomatoes
- 1/3 cup kalamata olive halves
- 1/2 tbsp oil
- 1/2 tbsp salt
- 1/2 tbsp pepper
Directions
- In a small bowl, combine the shrimp, salt, and pepper. Place a sauté pan over medium high heat. Add oil and shrimp. Sauté for 2-3 minutes.
- Open the salad kit and remove the dressing and topping packages. Add the kale salad mix, sun dried tomatoes, and olives into the sauté pan and cook for another 2 minutes, stirring frequently. Reduce heat to low and mix in the lemon vinaigrette from the salad kit.
- Place mixture into a serving dish and top with croutons and Asiago cheese.