Ingredients
For the Nashville hot chicken tenders:
- 1½ lbs chicken tenders
- 1 Tbsp cayenne pepper
- 2 Tbsp honey
- 2 Tbsp apple cider vinegar
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
For the salad:
- 1 package Dill Pickle Chopped kit
- 1 large avocado, chopped
- Dill pickles, chopped
- Red onion, sliced thin
Directions
- Preheat oven to 375 degrees and spray a large baking dish with non-stick cooking spray.
- Whisk the cayenne, honey, apple cider vinegar, chili powder, paprika, and garlic powder together in a bowl. Place the chicken tender in a large plastic bag and pour the sauce in with them. Shake the bag until all of the chicken tenders are fully coated.
- Place the coated chicken tenders in your prepared baking dish and bake for 15 minutes.
- While the chicken is cooking, pour all the salad kit contents into a large servings bowl. Add your chopped avocado, dill pickles, and red onion and toss the salad with the dressing from the kit. Set aside.
- Once the chicken is done, cut it into cubes or slices and top it over your salad just before serving.