Maple Bourbon Grilled Peach Salad

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  • Preheat grill to high and brush peaches with olive oil. Grill 5 – 7 minutes, turning once, or until peaches are soft.
  • Add chopped kit ingredients to a large bowl. Add dressing and toss to combine.
  • If desired add 1 – 2 teaspoons apple cider vinegar and olive oil to create extra dressing for peaches.
  • Top with grill peach slices. Serve immediately.


Recipe courtesy of Simply Whisked.