Everything Family Chopped Caesar Salad

8 to 10
Total Time
40 minutes


  • 1 package Caesar Chopped Kit
  • 1 can chickpeas, drained, rinsed and patted dry
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt & pepper to taste
  • 1 cup cooked quinoa
  • 1 avocado, sliced
  • ½ pint cherry tomatoes, halved


  1. Heat oven to 400 degrees Fahrenheit. Place chickpeas on a sheet pan and season with all ingredients. Bake for 30 minutes until crispy, stirring half way.
  2. In a large salad bowl add the chopped romaine, then top with chickpeas, quinoa, avocado, croutons, tomatoes, parmesan and salt and pepper. Top with Caesar dressing, toss and serve immediately.

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