Classic Chicken Salad Sandwiches


  • 1 Dill Pickle Chopped Kit
  • 2 1/2 cups shredded rotisserie chicken, light or dark meat (I like a mix of both)
  • 2 tablespoons Mayo
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon White Wine Vinegar
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Fresh Cracked Pepper
  • Pinch of Garlic Powder
  • Pinch of Paprika
  • 6 Brioche Hot Dog Buns


  1. Shred your chicken while it is still warm so more of the dressing absorbs into the meat.
  2. To assemble the dressing, combine: mayo, mustard, vinegar, salt, pepper, garlic powder & paprika until there are no lumps & all ingredients are incorporated.
  3. Pour the dressing over the shredded chicken & toss so all chicken is coated in dressing. The chicken salad can sit in the fridge overnight to let the flavors develop, or it can chill for 30 minutes before serving.
  4. Fill each bun with Taylor Farms Dill Pickle Chopped Kit & top with chicken salad. Garnish with remaining breadcrumbs & enjoy!

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