Classic Chicken Salad Sandwiches

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  • 1 Taylor Farms Dill Pickle Chopped Kit
  • 2 1/2 cups shredded rotisserie chicken, light or dark meat (I like a mix of both)
  • 2 tablespoons Mayo
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon White Wine Vinegar
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Fresh Cracked Pepper
  • Pinch of Garlic Powder
  • Pinch of Paprika
  • 6 Brioche Hot Dog Buns


  1. Shred your chicken while it is still warm so more of the dressing absorbs into the
  2. To assemble the dressing, combine: mayo, mustard, vinegar, salt, pepper, garlic
    powder & paprika until there are no lumps & all ingredients are incorporated.
  3. Pour the dressing over the shredded chicken & toss so all chicken is coated in
    dressing. The chicken salad can sit in the fridge overnight to let the flavors
    develop, or it can chill for 30 minutes before serving.
  4. Fill each bun with Taylor Farms Dill Pickle Chopped Salad & top with chicken
    salad. Garnish with remaining breadcrumbs & enjoy!

Recipe by Ashley Pelaez | Millennial Kitchen

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