2 1/2 cups shredded rotisserie chicken, light or dark meat (I like a mix of both)
2 tablespoons Mayo
1 teaspoon Dijon Mustard
1 teaspoon White Wine Vinegar
1/2 teaspoon Kosher Salt
1/4 teaspoon Fresh Cracked Pepper
Pinch of Garlic Powder
Pinch of Paprika
6 Brioche Hot Dog Buns
Shred your chicken while it is still warm so more of the dressing absorbs into the
To assemble the dressing, combine: mayo, mustard, vinegar, salt, pepper, garlic
powder & paprika until there are no lumps & all ingredients are incorporated.
Pour the dressing over the shredded chicken & toss so all chicken is coated in
dressing. The chicken salad can sit in the fridge overnight to let the flavors
develop, or it can chill for 30 minutes before serving.
Fill each bun with Taylor Farms Dill Pickle Chopped Salad & top with chicken
salad. Garnish with remaining breadcrumbs & enjoy!