Healthy Side Dishes Recipes
Time for the side dish to get the kudos! Explore delicious and healthy side dish recipes using fresh veggies and salad kits.
Balsamic Brussels & Apple Carrot Crunch
A bag of pre-washed Taylor Farms vegetables does most of the work for you—even when it comes to baked salads. Plate roasted Brussels sprouts on top of a mix of our fresh baby spinach and shredded carrots. Add apples, pecans, and goat cheese, and you’ve got yourself a healthy bowl of nutrition.
Baked Salad – Zucchini & Chickpea Tabbouleh
It’s time to bring Tabbouleh to the table! This herby salad combines roasted zucchini and garlicky chickpeas with bright pops of parsley, mint, and tomato — all on a bed of baby spinach and drizzled with a zingy lemon dressing.
Baked Salad – Golden Cauliflower & Couscous
This Baked Salad adds depth to our Spring Mix or Leafy Romaine by adding roasted turmeric Cauliflower Florets and freshly cooked couscous. Then cool it off with zesty lemon dijon vinaigrette. If that sounds like a healthful and restoring Mediterranean vacation, that’s exactly the point.
Mexican Street Corn “Huevos + Greens”
A bold, 15-minute brunch salad made with Taylor Farms’ Mexican Style Street Corn Chopped Salad Kit, crispy fried eggs, avocado, pickled onions, and hot sauce for a fresh, zesty twist on breakfast-for-dinner.
Southwest Crunch Tostadas
Craving bold, fresh flavors and irresistible crunch? These Southwest Crunch Tostadas start with crisp shells layered with the Taylor Farms Southwest Chopped Kit, sweet mango, jicama, crispy lentils, Cotija, and chili crisp — a vibrant, flavor-packed bite perfect for any occasion.
Spinach Quinoa Salad
Spinach salads, you’re on notice! We’re upping the game of delicious, healthy spinach salads by adding crispy chickpeas, tender quinoa, avocado, feta, and more—so many nutrients in one place!
Mexican Street Corn Burger Sliders
Looking to spice up your sliders? It’s game time. Try adding the zesty sweetness of Mexican street corn on top of freshly grilled burgers. It’s comfort food made new: flavorful, crunchy, and exciting.
Asiago Kale Winter Salad
For a holiday salad that does it all—leafy, healthy, salty, cheesy, crispy, tangy, and (because it’s the holidays) SWEET—try placing persimmons and pomegranates atop our Asiago Kale Chopped Salad Kit.
Maple Bourbon Bacon Salad with Pears & Pomegranate
Maple, bourbon, and bacon was already a winning combo. Add the juicy sweet of pears and pomegranates, and you’ve got a holiday salad that’s next level tasty. (And gorgeous!)
Broccoli Caesar Salad with Crispy Prosciutto
Caesar is a crowd-pleaser, so we thought why not try it out on other healthy vitamin-rich veggies. Turns out, this twist on a culinary classic couldn’t be more delicious
Brown Sugar Carrots on Whipped Ricotta
We’re plating our Brown Sugar Carrot Saute Kit over spoonfuls of honey-drizzled and lemon-zested ricotta cheese and fine herbs, for a delectable, creamy side dish that’s so good, you won’t realize you’re eating your vegetables.
Rainbow Cauliflower & Dijon Chickpea Salad
If you find white cauliflower too boring on the eyes, we have some good news—and a tasty salad recipe to support you. It’s a salad with no lettuce, but lots of personality.
