- Active Time:
- 15 minutes
- Total TIME:
- 25 minutes
- SERVINGS:
- 2
Ingredients
- 1 Taylor Farms Thai Chili Mango Chopped Salad Kit
- ½ lb shrimp, peeled and deveined
- ½ tbsp olive oil
- Salt and pepper, to taste
- 1 ripe mango, peeled and diced
- 2 tbsp roasted peanuts, chopped
- ¼ cup fresh basil leaves, torn or thinly sliced
Directions
- Toss shrimp with olive oil, salt, and pepper. Grill or sear in a skillet over medium-high heat for 2–3 minutes per side, until pink and opaque. Set aside.
- In a large bowl, toss the chopped salad base with the included dressing and crunchy toppings. Fold in the diced mango and grilled shrimp.
- Sprinkle chopped peanuts and fresh basil on top. Serve immediately
Thai Mango Shrimp Salad
Bring a burst of tropical, Thai-inspired flavor to your table with this bright and refreshing salad. Built on the bold flavors of Taylor Farms’ Thai Chili Mango Chopped Salad Kit, this dish combines crisp greens, a tangy-sweet Thai chili mango dressing, and crunchy toppings with juicy, perfectly grilled shrimp and chunks of ripe, juicy mango.
It’s the kind of salad that feels both light and satisfying, with every bite delivering a balance of sweet, savory, spicy, and fresh herbal notes. Roasted peanuts and fresh basil scattered over the top add a fragrant crunch and pop of color, transforming a simple salad into a restaurant-worthy dish you can pull together in under 30 minutes.
Perfect for:
-
Light summer dinners
-
Quick and impressive lunch plates
-
Backyard cookouts or picnics
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A vibrant starter for Thai-inspired dinner parties
Why You’ll Love It:
The Taylor Farms’ Thai Chili Mango Chopped Salad Kit makes prep effortless, packing crisp cabbage, romaine, carrots, green onions, and cilantro into a convenient kit complete with a bold dressing and crunchy toppings. Adding fresh mango and seared shrimp turns it into a complete, colorful meal that’s as easy to make as it is impressive to serve.
Pro Tip:
For extra heat, toss a few thinly sliced Thai chilies or a dash of chili flakes into the salad. Or, swap the shrimp for grilled chicken or tofu for a different take.
Simple, vibrant, and packed with feel-good flavors — this salad is everything you love about warm-weather meals in one beautiful bowl.
