Sweet Kale & BBQ Pork Sliders
| Total TIME | 20 minutes |
| SERVINGS | 4-6 |
Ingredients
- 1-2 Taylor Farms Sweet Kale Chopped Kit
- 3- 4 cups of pre-cooked pulled pork (or you can make your own)
- 1 cup (or more) of your favorite BBQ Sauce
- 1 package of 12 mini Hawaiian rolls
- 2 tbsp unsalted butter
- 1 tbsp parsley, chopped
Directions
- Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray.
- Split slider buns in half horizontally and place bottoms on a baking sheet (no need to separate; it’s fine to keep them all together!) Set aside.
- Combine cooked pulled pork with about 1/2 of your BBQ sauce. If you want sliders a bit more saucy, feel free to add more. Mix until completely coated.
- Spread BBQ pork equally across buns, then top with remaining sauce, and place tops on top.
- Melt butter, then brush over top of buns and sprinkle with a bit of parsley.
- Bake sliders for 10-12 min. Pork is pre-cooked so you are just cooking these to get nice, golden, warmed up buns. Yum.
- While sliders are baking, open up your chopped kit(s) and prep the salad, leaving some toppings and dressing separate.
- Once done, remove sliders from the oven. Allow to cool a couple minutes, then assemble, adding prepped salad on top of pork. Top with additional toppings and dressing from the kit, as desired.
- Serve with slices of watermelon!
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