Southwest Caesar Salad Recipe

Name: Southwest Caesar Salad Recipe
Cuisine: American
Ingredients: 1 Taylor Farms Ultimate Caesar Salad Kit⁣; 1 (15.5oz) can black beans, rinsed and drained⁣; ½ of a small onion, thinly sliced⁣; 1 cup chopped cherry tomatoes ⁣; 2 peaches, grilled and quartered⁣; 4 cooked eggs, quartered ⁣

Think you’ve tried it all when it comes to Caesar Salads? Sure, you’ve topped it with chicken, beef, shrimp, but now it’s time to take it in a new direction. This Southwest Caesar Salad incorporates traditional ingredients of the southwest with the Taylor Farms Ultimate Caesar Salad Kit⁣, featuring crisp romaine lettuce, crunchy cheese & garlic croutons, shaved artisan parmesan cheese, and our savory creamy Caesar dressing, But here’s the fun part: now you get to dress it up with black beans, onion, cherry tomatoes, grilled peaches, and cooked eggs. It’s a rare combination of “healthy” and “hearty” from our culinary partner Worldly Treat that makes a perfect lunch or dinner entree.

Ingredients

1 Taylor Farms Ultimate Caesar Salad Kit⁣
1 (15.5oz) can black beans, rinsed and drained⁣
½ small onion, thinly sliced⁣
1 cup chopped cherry tomatoes ⁣
2 peaches, grilled and quartered⁣
4 cooked eggs, quartered ⁣

Directions

Place the Ultimate Caesar salad into a salad bowl.
Add black beans, onion, tomatoes, grilled peaches, and cooked eggs.⁣
Sprinkle Ultimate Caesar salad seasoning over the salad
Add the croutons, shaved Parmesan cheese, and top with creamy Caesar dressing.

Go Southwest, young man (or woman)

Southwest cooking may be one of the most truly “American” styles of cuisine, and is often credited with sparking the “fusion” trend in the culinary world. It blends styles and sensibilities from Spanish, American, and Native American cultures to create a uniquely “American” taste beloved in the U.S.

Early settlers in America brough Mexican and Spanish influences with peppers, tomatoes, apricots, peaches, squash and melons. Of course, Native Americans started it all with the inclusion of corn, nuts, beans, and other versatile ingredients that flourish in the arid region of the southwest.