Name: Shrimp Tacos
Cuisine: American
Ingredients: 2 oz Taylor Farms Shredded Iceberg Lettuce; 1lb. Shrimp-peeled and deveined; Cotija Cheese; 6 Tortillas (corn or flour); Cilantro Lime Dressing- substitute for any salsa; 2 tsp Chili Powder; 2 tsp Cumin; ½ tsp Garlic Powder; Pinch of Cayenne Pepper; 1 tsp Salt; ½ tsp Pepper; 1 tbsp Olive Oil

Ingredients

2 oz Taylor Farms Shredded Iceberg Lettuce
1lb. Shrimp-peeled and deveined
Cotija Cheese
6 Tortillas (corn or flour)
Cilantro Lime Dressing- substitute for any salsa

Seasonings:

2 tsp Chili Powder
2 tsp Cumin
½ tsp Garlic Powder
Pinch of Cayenne Pepper
1 tsp Salt
½ tsp Pepper
1 tbsp Olive Oil

Directions

Peel and devein the shrimp and season with chili powder, cumin, garlic powder, salt and a pinch of cayenne pepper.
Cook for 5-8 minutes and turn the shrimp to avoid burning.
Heat up the tortillas on your stove burner or cast-iron skillet to lightly toast for an extra flavor.
Add the cilantro lime dressing to the lettuce. Assemble the tacos- add Shrimp on the tortillas, lettuce, and cheese.
You can add avocado slices or lime wedges for more flavor!