Shrimp Tacos Find A Coupon Print Recipe Ingredients 2 oz Shredded Iceberg Lettuce 1lb. Shrimp-peeled and deveined Cotija Cheese 6 Tortillas (corn or flour) Cilantro Lime Dressing- substitute for any salsa Seasonings: 2 tsp Chili Powder 2 tsp Cumin ½ tsp Garlic Powder Pinch of Cayenne Pepper 1 tsp Salt ½ tsp Pepper 1 tbsp Olive Oil Directions Peel and devein the shrimp and season with chili powder, cumin, garlic powder, salt and a pinch of cayenne pepper. Cook for 5-8 minutes and turn the shrimp to avoid burning. Heat up the tortillas on your stove burner or cast-iron skillet to lightly toast for an extra flavor. Add the cilantro lime dressing to the lettuce. Assemble the tacos- add Shrimp on the tortillas, lettuce, and cheese. You can add avocado slices or lime wedges for more flavor!