Organic Mediterranean Crunch Grain Bowl



  1. Cook the quinoa to the brand’s suggestion- you can add a bit of oil or butter to sauté for extra flavor.
  2. Slice the tomatoes. The green olives can be in halves, sliced or whole- your preference.
  3. Assemble the chopped kit on a bed of cooked quinoa, then top with the tomatoes and green olives.

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