Ingredients
For the Mahi Mahi
- 2 Mahi Mahi Fillets
- 1 tbsp oil
- Salt & Pepper to taste
For the Spicy Mango Aioli
- 1 cup Mayo (light)
- 1 cup frozen Mango chunks
- 1/2-1 lime, juiced
- 1 red Thai Chili, chopped
- Salt & Pepper to taste
To Assemble
- 1-2 leaves of Boston Lettuce
- 2 ciabatta buns (toasted if preferred)
- 1 Taylor Farms Thai Chili Mango Chopped Salad Kit
Directions
- Spray or brush grill with oil until well coated. Sprinkle salt and pepper onto fillets, to taste. Grill fillets until fully cooked, 3-5 minutes per side.
- Blend all ingredients together until fully combined. Season with salt and pepper.
- Mix the Thai Chili Mango Chopped Kit until all ingredients are combined, including dressing.
- Spread spicy mango aioli on base of Ciabatta. Then add lettuce. Stack the grilled Mahi Mahi fillet on top. Layer the Thai Style Chili Mango chopped kit salad onto the fillet and place the top Ciabatta bun on top.
TRY MORE RECIPES
Shrimp Tacos
A simple Shrimp Tacos recipe made with our Shredded Iceberg Lettuce that's sure to be a hit on your next taco night.
Quick Chicken Salsa Ranch Salad Recipe
Got a Salsa Ranch Chopped Salad Kit sitting in your fridge? You're already halfway there to enjoying this quick and easy protein-packed meal.
Everything Family Chopped Caesar Salad
This recipe takes our Caesar Chopped Salad Kit to the next level by adding everything from quinoa to chickpeas (and a few other everythings in between).
