Mango-nificent Mahi Mahi Sandwich header image




For the Mahi Mahi

  • 2 Mahi Mahi Fillets
  • 1 tbsp oil
  • Salt & Pepper to taste

For the Spicy Mango Aioli

  • 1 cup Mayo (light)
  • 1 cup frozen Mango chunks
  • 1/2-1 lime, juiced
  • 1 red Thai Chili, chopped
  • Salt & Pepper to taste

To Assemble


  1. Spray or brush grill with oil until well coated. Sprinkle salt and pepper onto fillets, to taste. Grill fillets until fully cooked, 3-5 minutes per side.
  2. Blend all ingredients together until fully combined. Season with salt and pepper.
  3. Mix the Thai Chili Mango Chopped Kit until all ingredients are combined, including dressing.
  4. Spread spicy mango aioli on base of Ciabatta. Then add lettuce. Stack the grilled Mahi Mahi fillet on top. Layer the Thai Style Chili Mango chopped kit salad onto the fillet and place the top Ciabatta bun on top.

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