Mandarin Orange & Lemon Ginger Shrimp Chopped Salad


  • 1 Lb. of shrimp, deveined and peeled
  • 1/3 Cup of olive oil
  • 4 Garlic cloves, minced
  • 1 Thumb of ginger, grated
  • 2 Teaspoons of salt
  • 1/2 Teaspoon of black pepper
  • Juice of one lemon

For salad

  • 1 Cup of canned (in water) mandarin oranges
  • 1 Tablespoon of black sesame seeds
  • 1 Cup of shelled edamame beans
  • 1 Asian Chopped Kit


  1. In a medium bowl whisk together olive oil, garlic cloves, ginger, salt, pepper, and lemon juice. Toss shrimp with marinade and refrigerate for 30-60 mins. Skewer shrimp onto wooden or metal skewers.
  2. Grill on a gas or greased grill pan (we used a cast iron grill pan) for 2 minutes on each side or until shrimp is pink and opaque.
  3. Arrange Taylor Farms Asian Chopped Kit on a large platter and top with mandarin oranges, black sesame seeds, edamame beans, and shrimp skewers.

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