Preheat the oven to 400 F. Dice a sweet potato and place onto a baking sheet lined with parchment paper. Drizzle potato with an even layer of olive oil and sprinkle on kosher salt, cracked black pepper, and smoked paprika. Toss together and bake for 25-30 minutes or until roasted tender and golden.
Divide Spiced Apple chopped kit and toppings into two shallow bowls. Top with roasted sweet potato, cooked wild rice and figs. Drizzle with apple cider vinaigrette and serve.