Grilled Shrimp and Watermelon Skewer Salad Recipe
Grilling and watermelon—two summertime staples that go great side-by-side. But combined? You just discovered the taste of summer. It may sound crazy if you’ve never had it, but grilling watermelon transforms this bright, juicy fruit into a smoky, more deeply sweet bite. Combined with the naturally buttery flavor and snap of plump grilled shrimp, this smoky duo takes our Organic Lemon Parmesan Chopped Salad Kit to the next level. Organic chopped romaine, kale, and radicchio come washed and ready to eat, topped with parmesan cheese and crunchy garlic Romano crouton crumbles. Drizzle on the bright lemon vinaigrette, add fresh avocado and sliced almonds, and you’ve got full picnic vibes, whether you’re in the park or around the dinner table.
- PREP TIME:
- 15 minutes
- Cook TIME:
- 5 minutes
- Total TIME:
- 20 minutes
- SERVINGS:
- 3-4
Ingredients
- 1 Taylor Farms Organic Lemon Parmesan Chopped Salad Kit
- 1 lb. peeled Shrimp
- 1.5–2 cups watermelon, cubed
- 1 medium avocado, sliced
- ¼ cup sliced almonds (optional)
Directions
- Dice the watermelon into 1–1.5-inch cubes.
- Thread the shrimp and watermelon cubes onto the skewers, alternating between the two.
- Grill the skewers over high heat for 2–3 minutes per side.
- Slice the avocado and assemble the chopped kit with almonds, toppings, and dressing.
- Top with a skewer, and enjoy!
Hot Tips for Successful Grilling
Watermelon and shrimp both have their own grilling tricks. Here’s how to get the best results:
Watermelon
- Don’t slice it too thin — Smaller pieces will turn mushy on the grill.
- Salt & drain — For a meatier texture, salt the watermelon slices and let them sit on paper towels for 15 minutes before grilling. This draws out excess moisture and gives you a better sear.
- High heat, fast sear — Heat your grill to 450℉. Brush the melon lightly with a neutral oil (like avocado or canola). Grill for 2–3 minutes per side to get grill marks while keeping the inside intact.
Shrimp
- Double skewer — If the shrimp spins when you turn the skewer, use two parallel skewers to hold them in place. This makes it easier to turn them over on the grill.
- Dry them completely — Pat the shrimp dry with paper towels before tossing them in oil and any spices. Wet shrimp will steam instead of char.
- Don’t overcook them — Shrimp cook fast (about 2 minutes per side over high heat). Remove them from the grill when they turn opaque and curl into a “C” shape.
For final assembly, let the watermelon and shrimp cool for 5 minutes before adding them to the salad. This will avoid wilted lettuce.
