2 tablespoons corn starch Red Chili Flakes or Sriracha (add to your own spice level!)
1 cup cashews, unsalted
Green Onions, sliced
brown rice, for serving
In a small bowl whisk together olive oil, fresh ginger, fresh garlic, honey, sesame oil, soy sauce, rice wine vinegar, sh sauce, red chili sauce, corn starch, and red chili akes or sriracha.
Coat chicken with cashew chicken sauce and marinate for 20-30 minutes.
Preheat oven to 375 F, line a large baking sheet with parchment paper. Add chicken and cashews to half of the baking sheet and cook for 8-10 minutes.
Remove chicken from oven and add in vegetables. Drizzle vegetables generously with olive oil, and return the baking sheet to the oven for an additional 8-10 minutes or until the chicken is cooked through.
Drizzle vegetables and chicken with Taylor Farms pad thai sauce, top chicken and vegetables with sliced green onions, sesame seeds, and brown rice.