Crispy Chipotle Chicken Caesar Salad


  • 1 Taylor Farms Mexican Style Caesar Salad Kit
  • 10 ounces chicken tenders, cut into small pieces
  • ¾ cup flour
  • 1 teaspoon kosher salt
  • ½ teaspoon chipotle chili
  • ½ teaspoon garlic powder
  • 1 egg, lightly beaten
  • Oil, for frying
  • Optional: sliced onions, avocados, cherry tomatoes


  1. Heat a few inches of oil in a large pot over medium heat to 350ºF. Whisk dry ingredients in a bowl. Dip each piece of the chicken in the flour mixture, dust off excess, dip in the egg, and back into the flour mixture. Fry chicken nuggets in batches; 3-4 minutes or until golden and cooked. Remove to a paper towel lined plate.
  2. Add salad ingredients, chicken, and toppings to a bowl. Dress the salad, toss, and serve immediately.
  3. If using an airfryer, spray chicken nuggets with oil. Cook at 375ºF for 4-5 minutes (flip halfway through.)

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