Nutritional Facts
Servings per container: About 3
Amount per serving
Calories 170
Serving Size
1 cup (100 grams)
%Daily Value* | |
Total Fat 14 g | 18% |
Saturated Fat 3.5 g | 18% |
Trans Fat 0 g | |
Cholesterol 20 mg | 7% |
Sodium 340 mg | 15% |
Total Carbohydrate 6 g | 2% |
Dietary Fiber 2 g | 7% |
Total Sugars 1 g | |
Includes 0g added sugars | |
Protein 6 g | 12% |
Vitamin D | 0% |
Calcium 120 mg | 10% |
Iron .8 mg | 4% |
Potassium 190 mg | 4% |
Vitamin A 270mcg | 90% |
Vitamin C 3mg | 8% |
Vitamin K 59mcg | 150% |
Folate 80mcg DEF | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ROMAINE LETTUCE, CAESAR DRESSING (soybean oil, water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolks, red wine vinegar, contains less than 2% of worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract], salt, lemon juice concentrate, spice, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), PARMESAN CHEESE (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), FLATBREAD STRIPS (wheat flour, water, yeast, palm oil, salt, sugar, sunflower oil, onion powder, garlic powder, maltodextrin, spices, tomato powder, natural butter flavor [maltodextrin, natural butter flavor {butter, sweet buttermilk, natural flavor}], carrot powder, yeast extract, celery powder, ascorbic acid, rosemary extract).
Contains Egg, Fish (Anchovy), Milk, Wheat.
Per serving | Dressing (1.25 oz) | Cheese | Chicken | Totals |
Calories | 180 | 60 | 50 | 290 |
Fat (g) | 19 | 4.5 | 1 | 24.5 |
Sat Fat (g) | 3.5 | 2.5 | 0 | 0 |
Sodium (mg) | 330 | 135 | 360 | 825 |
Carbs (g) | 1 | 1 | 1 | 3 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 |
Sugar (g) | 0 | 0 | 0 | 0 |
Protein (g) | 2 | 5 | 9 | 16 |