Preheat oven to 375 degrees and spray a large baking dish with non-stick cooking spray.
Whisk the cayenne, honey, apple cider vinegar, chili powder, paprika, and garlic powder together in a bowl. Place the chicken tender in a large plastic bag and pour the sauce in with them. Shake the bag until all of the chicken tenders are fully coated.
Place the coated chicken tenders in your prepared baking dish and bake for 15 minutes.
While the chicken is cooking, pour all the salad kit contents into a large servings bowl. Add your chopped avocado, dill pickles, and red onion and toss the salad with the dressing from the kit. Set aside.
Once the chicken is done, cut it into cubes or slices and top it over your salad just before serving.