Menu
Romaine Lettuce Update
Where to buy
Contact Us
Facebook
Twitter
Instagram
YouTube
Pinterest
Art of
growing
Our
Story
Our
Products
Taylor
Recipes
Our
Blog
Where to buy
Contact Us
Romaine Lettuce Update
Vegan Green Bean Casserole
Print Recipe
Preparation Time (minutes):
25
Serves:
6-8
Total Time:
55
Ingredients
1 tablespoon extra virgin olive oil
16 oz mushrooms, chopped
1 sweet onion, chopped
4 cups
green beans
, washed and trimmed
¼ cup vegetable stock
1 cup full-fat canned coconut milk
½ teaspoon salt
¼ teaspoon garlic powder
pepper to taste
1⅓ cups fried onions
Directions
Heat oven to 350.
Heat olive oil in a medium pan.
Add onion and saute for about 5 minutes.
Add chopped mushrooms and continue to saute for 15 minutes.
While the mushrooms cook, add green beans to a pot with about ¼ cup of water.
Heat pot over medium, steaming beans for about 5 minutes until they are tender.
Add beans to an ice water bath to prevent further cooking.
Add vegetable stock to mushrooms to deglaze plan.
Add ½ of the mushroom mixture to a blender with 1 cup of coconut milk, and puree. Reserve the rest of the mix in the pan.
Return pureed mushroom blend to the pan.
Stir in salt, garlic powder, and pepper to taste.
In a large bowl, mix together the green beans, mushroom soup, and ⅔ cup fried onions.
Add to a baking dish.
Bake for 25 minutes.
Top with remaining ⅔ cup onions and bake for 5 minutes.
Serve immediately.
Recipe courtesy of
Whitney E. RD
.
Related Products
Our Blog
Delicious Thanksgiving Recipes for your Guests to Gobble Up!
Taylor Farms Partners with the City of Gonzales