1 package Taylor Farms Organic Baby Kale
1 cup pancetta, cooked
1/4 cup cherry tomatoes, whole or sliced
¼ cup toasted pine nuts
1 1/2 oz. Parmesan cheese, shaved
2 Tbsp. fresh lemon juice
1 garlic cloves, crushed
½ cup extra virgin olive oil
Salt & pepper
In a mixing bowl combine lemon juice, crushed garlic, olive oil, salt and pepper; whisk well.
In a large salad bowl, combine organic baby kale, pancetta, tomatoes, and toasted pine nuts. Drizzle salad with lemon vinaigrette, top with Parmesan cheese and enjoy!