Teriyaki Glazed Salmon with Stir Fried Rice Noodles and Vegetables

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Marinate the salmon fillets with teriyaki sauce in a shallow dish for 1 hour.

Soak the noodles in 4-5 quarts of hot water for 6-8 minutes or until tender. Meanwhile cook the Taylor Farms Stir Fry Kit according to the package instructions, then add drained noodles to stir fry and cook for additional 1-2 minutes.

Preheat a nonstick frying pan on a medium heat, then add 1 tbsp. sesame oil. Cook the salmon for 5 minutes on each side on a lower heat until cooked through.

Divide the noodles between the plates and top with salmon fillets. Sprinkle the sesame seeds over the salmon andchopped cilantro over the dish. Serve with lime wedges for added flavor.


Recipe courtesy of Alena Food Photo.