1. Microwave noodles according to package instructions.
2. Season shrimp generously with salt and pepper. Heat 1 tbsp oil in stir fry wok over high heat. Stir fry shrimp until seared with nice golden color and opaque, working in batches if necessary. Set aside to rest while finishing the stir fry.
3. Heat 1 tbsp oil in stir fry wok over high heat. Open Taylor Farms Ginger Teriyaki Stir Fry Kit and set aside dressing packet. Toss contents of bag into the hot wok and stir fry for a few minutes until the veggies begin to soften. Add the sauce packet and continue to toss while the veggies caramelize. Add in noodles and shrimp and toss together until everything is evenly coated with sauce.
4. Serve and enjoy!