Menu
Contact Us

Sweet Potato Toast with Sunflower Crunch

Print Recipe

Ingredients

Directions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Slice sweet potatoes into ½ inch thick coins. Toss in olive oil, salt & pepper. Roast for 20-25min until tender and cooked through.
  3. In a large salad bowl toss Taylor Farms Sunflower Crunch Chopped Kit with all of the components and dressing. Top each sweet potato coin with as much salad as will fit.

Related Products