Strawberry Gorgonzola Salad

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  • 6 cups Taylor Farms Organic 50/50 Blend
  • 1 pint organic Strawberries, sliced
  • 4oz Gorgonzola Cheese, crumbled
  • 6 Tbsp. Walnut Oil
  • 2 small shallots, minced
  • 2 Tbsp. red wine raspberry vinegar
  • 1 Tsp. ground black pepper
  • 1 Tsp. Sea salt
  • ΒΌ cup candied walnuts


1. In a serving bowl add 50/50 blend, top with strawberries, and gorgonzola cheese
2. Make dressing: over medium high heat add walnut oil to pan, with shallots and saute for 2 minutes until translucent. Remove from heat. Add red wine raspberry vinegar, black pepper, salt and stir well.
3. Drizzle dressing over salad
4. Top with candied walnuts