Spring Greens Salad with Tarragon Mint Vinaigrette

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  • 1 box Taylor Farms Organic Baby Spring Mix
  • 1 large cucumber, half shaved, half thinly sliced with mandoline
  • 1 large watermelon radish, thinly sliced
  • ½ cup fresh green peas
  • 1 ripe avocado
  • 1 small bulb fennel, thinly sliced
  • For garnish (optional): sesame seeds, fresh mint, fresh tarragon, fresh microgreens
  • Tarragon Mint Vinaigrette:
  • 2/3 cup olive oil
  • 2 1/2 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp fresh tarragon
  • 1/2 tbsp fresh mint


  1. For dressing: In a small bowl, combine all ingredients and whisk well until emulsified. Alternatively, add all ingredients to a mason jar, attach the lid firmly, and give it a good shake!
  2. For salad: Wash and prep all ingredients. Toss in a large bowl with dressing. It’s always better to start with a smaller amount of dressing and add more as you go. Garnish as desired and enjoy!


Recipe courtesy of Crowded Kitchen.