Spinach + Kale Crust Pizza

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  • 4 cups packed Taylor Farms Power Greens
  • 1 egg
  • 1 cup shredded Parmesan
  • handful basil leaves
  • 4 small garlic cloves (or 2 large ones)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • ½ cup marinara sauce
  • 4 – 6 slices prosciutto
  • ½ cup mini mozzarella balls


  1. Preheat oven to 425F.
  2. Bring a small pot of water to a boil and steam the power greens for about 1 – 2 minutes until wilted.
  3. Place the wilted greens, egg, Parmesan, two basil leaves, garlic, salt, and pepper in your food processor.
  4. Process until chopped and combined.
  5. Scrape down the sides and process again until combined.
  6. Transfer to a lined baking sheet and form a large circle with your hands.
  7. Drizzle with olive oil and place in the oven for 20 min until golden brown.
  8. Place a few dollops of marinara sauce onto the crust, and top with some slices of proscuitto, and mini mozzarella balls.
  9. Place back in the oven for 5 minutes, then broil on high for 2 minutes until the mozzarella is melted.
  10. Remove from the oven and allow to stand for a couple minutes.
  11. Top with basil leaves and slice!


Recipe courtesy of The Toasted Pine Nut.

Spinach and Kale Crust Pizza Featured Image Spinach and Kale Crust Pizza