Spinach & Acai Breakfast Pops

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Spinach & Acai Layer:

  • ¾ cups coconut yogurt
  • 2 tsp acai powder
  • 2 tsp almond milk

Coconut Layer


Blend ingredients for the acai layer and coconut layers separately and set aside. Pour the acai layer to fill ¾ of mold. Freeze for 1 hour. Place strawberry slices against the inside wall of the mold. Pour in coconut layer and fill to the top. Place popsicle stick in the mold, and freeze overnight. Serve for breakfast.