Preheat oven for 425 degrees Fahrenheit
Slice off a third of garlic head. Place in tin foil, drizzle with a generous amount of olive oil and wrap in foil. Place on a baking sheet and bake for 35-40 minutes or until tender. Remove from oven and let cool.
Steam cauliflower pears according to package directions in microwave. Mash pearls with milk, creme faiche, rosemary, salt, pepper until creamy. Add in slow roasted garlic (**note this amount is to your preference, 5-6 cloves is a medium amount). Top with melted butter, optional.
Recipe provided by The Whisking Kitchen.
