Simple Fall Salad

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  1. Add drizzle of olive oil to preheated pan
  2. Place salmon in pan, sprinkle with salt and pepper. Cook for 3 minutes on each side.
  3. Mix balsamic vinegar and honey. Pour mixture on salmon. Cook until mixture thickens to a syrup.
  4. Remove salmon from the pan and let cool
  5. Open Taylor Farms Organic Cherry Almond Kit and empty veggies into a bowl with included toppings.
  6. Add tomatoes and green onions and toss with Blue Cheese Vinaigrette.
  7. Top salad with salmon and serve.


Recipe courtesy of Simply Sutter.