- Add drizzle of olive oil to preheated pan
- Place salmon in pan, sprinkle with salt and pepper. Cook for 3 minutes on each side.
- Mix balsamic vinegar and honey. Pour mixture on salmon. Cook until mixture thickens to a syrup.
- Remove salmon from the pan and let cool
- Open Taylor Farms Organic Cherry Almond Kit and empty veggies into a bowl with included toppings.
- Add tomatoes and green onions and toss with Blue Cheese Vinaigrette.
- Top salad with salmon and serve.
Recipe courtesy of Simply Sutter.