Sesame Chile Shrimp Stir Fry

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Shrimp Marinade:

  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ½ tsp garlic
  • 2 tsp sesame oil

Cauliflower Rice:

  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic
  • 1 tsp soy sauce


  1. Start to marinade your shrimp first in salt, pepper, paprika, garlic and sesame oil, set aside for 15-20 minutes.
  2. While the shrimp is marinading, start to cook your Cauliflower Pearls with a little olive oil on medium-high heat, add in your salt, pepper, garlic and soy sauce, let cook.
  3. After 15-20 minutes of your shrimp marinading, start to grill it first with a drizzle of olive oil on medium high heat for about 2-3 minutes on each side. Once charred, cooked through and crisp, place on a plate.
  4. Take your Taylor Farms Sesame Chile Stir Fry Kit and place your veggies in the same pan, let sauté for about 5-10 minutes, add your shrimp back in and add the Sesame Chile sauce. Sauté until veggies are crisp and cooked.
  5. Serve with your cauliflower rice and enjoy!


Recipe courtesy of Lindsey Eats LA.