1. Heat ½ tablespoon avocado oil in a medium pan over medium-high heat. When oil is shimmering, add turkey and cook, breaking up, until browned, about 5 minutes. Remove from skillet and set aside on a plate. Add bell peppers sauté until soft and charred a bit. Add the turkey back into the pan with black beans, taco seasoning and ¼ cup of water and simmer until cooked through.
2. In a large bowl toss Taylor Farms Salsa Ranch Chopped kit with all of the components and dressing.
3. Assemble the bowls with brown rice, turkey mixture, and a helping of Taylor Farms Salsa Ranch Chopped Kit. Enjoy with cherry tomatoes, jalapeno, sliced green onion, and squeeze of lime and cilantro.