Asiago & Garlic Lemon Shrimp Skewers
| Total TIME | 20 minutes |
| SERVINGS | 4 |
Ingredients
- 1 Taylor Farms Asiago Kale Chopped Salad Kit
- 1lb fresh peeled and deveined shrimp
- 4tbsp olive oil, divided
- 4 cloves of minced garlic
- 8 bamboo skewers, soaked in water for approximately 20min
- 2 lemons
- Salt to taste
- Pepper to taste
Directions
- Skewer 3-4 shrimp onto each skewer. In a large plastic bag add 2 tbsp of olive oil, garlic, the juice of one lemon and salt and pepper. Add the shrimp skewers and marinate for 5-10 minutes.
- Heat up grill or a heavy bottomed skillet on the stove. Grill the skewers until shrimp is pink and opaque with a little bit of char. Slice and grill the additional lemon until gently charred.
- In a large bowl toss Taylor Farms Asiago Kale Chopped Salad Kit with all of the components and dressing. Enjoy the chopped salad with the garlic lemon shrimp skewers and a squeeze of the grilled lemon.
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