Ingredients
- 1 Strawberry Rosè Chopped Kit
- 1 lb salmon filet or 3-4 pieces
- 2 lemons (juiced)
- 3 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 garlic cloves, minced
- 1 cup ground pistachios
- 1/2 cup Panko bread crumbs
- 2 tablespoon olive oil
- Salt and pepper, to taste
Directions
- Preheat the oven to 400 F.
- Line a baking sheet with parchment paper. Place the salmon, skin side down. Season lightly with salt and cracked black pepper.
- In a small bowl mix together lemon juice, dijon mustard, honey, and garlic. Spread evenly over salmon filet.
- In a separate small bowl mix together pistachios, panko bread crumbs and olive oil. Press the ‘crusted’ mixture into the salmon filet evenly.
- Bake salmon filet for 12-15 minutes or until fish flakes off easily with a fork. Allow salmon to cool for 5 minutes and place onto prepared Taylor Farms Strawberry Rosè Chopped Kit.