Pistachio Crusted Salmon Rosè Salad Recipe by The College Housewife Find A Coupon Print Recipe Ingredients 1 Strawberry Rosè Chopped Kit 1 lb salmon filet or 3-4 pieces 2 lemons (juiced) 3 tablespoon Dijon mustard 2 teaspoons honey 2 garlic cloves, minced 1 cup ground pistachios 1/2 cup Panko bread crumbs 2 tablespoon olive oil Salt and pepper, to taste Directions Preheat the oven to 400 F. Line a baking sheet with parchment paper. Place the salmon, skin side down. Season lightly with salt and cracked black pepper. In a small bowl mix together lemon juice, dijon mustard, honey, and garlic. Spread evenly over salmon filet. In a separate small bowl mix together pistachios, panko bread crumbs and olive oil. Press the ‘crusted’ mixture into the salmon filet evenly. Bake salmon filet for 12-15 minutes or until fish flakes off easily with a fork. Allow salmon to cool for 5 minutes and place onto prepared Taylor Farms Strawberry Rosè Chopped Kit.