1/4 cup fresh parsley or mint chopped, for garnish
black sesame seeds for garnish
Dressing
8 strawberries hulled and halved
2 tablespoons honey
1/3 cup plus 2 tablespoons avocado oil
1/2 lime juiced
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon sea salt
1/2 teaspoon black pepper
Directions
For the salad
Arrange the salad evenly across a large platter. Sprinkle the fruit evenly over the salad blend. Sprinkle the garnishes over the top. Drizzle the salad with the dressing and serve.
For the dressing
Combine all of the dressing ingredients together in a food processor or high speed blender. Store in an airtight container in the refrigerator for up to one week.
