Orange Kit with Chicken and Brown Rice

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  • 1 bag of Taylor Farms Orange Stir Fry kit
  • 3 tablespoons peanut oil or canola oil, divided
  • 1 lb of boneless, skinless chicken breasts cut into 1-inch pieces
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • Cooked brown rice to serve
  • Salt and pepper to taste
  • Fresh cilantro to taste


To prepare stir-fry: Heat a 14-inch flat-bottom carbon-steel wok over high heat. (You’ll know it’s hot enough when a bead of water vaporizes within 1 to 2 seconds of contact.) Add 1 tablespoon oil and swirl to coat. Add chicken and toss until seared and just cooked through. Transfer to a large plate.

Swirl in another 1 tablespoon oil and add vegetables from stir fry kit. Toss to cook until vegetables are tender, about 4 minutes.

Return the chicken to the wok. Add the sauce from the kit and cook, gently stirring, until well coated and hot, 1 to 2 minutes.

Serve over warm brown rice and garnish with cilantro.