Nutty Cauliflower Pilaf

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  • 16 oz (1 bag) Taylor Farms Cauliflower Pearls
  • 1 c cooked red or white quinoa
  • 2T butter
  • 2T olive oil
  • 1/4 c golden raisins
  • 1/4 c dried cherries
  • 1/4 c shelled whole pistachios (or chop, if you prefer)
  • 1/4 c sunflower seeds
  • salt and pepper to taste


In a large skillet, sauté the cauliflower pearls with the butter and olive oil over medium heat for about 10 minutes, stirring occasionally, until they are softer, translucent and just starting to brown. Mix in all other ingredients and serve warm in a bowl or on a platter. Serves 6 as a side (easily doubled or tripled for a larger group).

Recipe provided by The Forest Feast.