Ingredients
- 1 1/2 cups fresh mint
- 1 cup Taylor Farms organic baby spinach
- 1/3 cup olive oil
- 1/4 cup toasted pine nuts
- 1/4 cup shredded or shaved parmesan cheese (or swap in nutritional yeast for dairy-free)
- 1 garlic clove
- Juice from 1/2 lemon
- Salt & pepper to taste
Directions
Add all ingredients into a food processor or blender and blend together until smooth. Scoop into a bowl and sprinkle some extra pine nuts on top for garnish.
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