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Mint & Spinach Pesto
Print Recipe
Ingredients
1 1/2 cups fresh mint
1 cup
Taylor Farms organic baby spinach
1/3 cup olive oil
1/4 cup toasted pine nuts
1/4 cup shredded or shaved parmesan cheese (or swap in nutritional yeast for dairy-free)
1 garlic clove
Juice from 1/2 lemon
Salt & pepper to taste
1
Taylor Farms Veggie Tray
Directions
Add all ingredients into a food processor or blender and blend together until smooth. Scoop into a bowl and sprinkle some extra pine nuts on top for garnish.
Serve with
Taylor Farms Veggie Tray
and your choice of fruit.
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