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Healthy Thanksgiving Leftovers Salad
Print Recipe
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Ingredients
2 cups
Taylor Farms Organic Arugula
3 oz leftover turkey breast, shredded
⅓ cup stuffing, toasted
3 tablespoons cranberry sauce
⅓ cup pecans
1 apple, sliced
⅓ cup fresh cranberries
balsamic vinegar drizzle
Directions
Preheat oven to 350 degrees.
Toast stuffing until crispy on the edges.
Top arugula with turkey, stuffing, pecans, apple, and cranberries.
Drizzle with cranberry sauce and a drizzle of balsamic vinegar.
Enjoy!
Recipe courtesy of the
College Housewife
.