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Healthy Thanksgiving Leftovers Salad

Print Recipe

Ingredients

  • 2 cups Taylor Farms Organic Arugula
  • 3 oz leftover turkey breast, shredded
  • ⅓ cup stuffing, toasted
  • 3 tablespoons cranberry sauce
  • ⅓ cup pecans
  • 1 apple, sliced
  • ⅓ cup fresh cranberries
  • balsamic vinegar drizzle

Directions

  1. Preheat oven to 350 degrees.
  2. Toast stuffing until crispy on the edges.
  3. Top arugula with turkey, stuffing, pecans, apple, and cranberries.
  4. Drizzle with cranberry sauce and a drizzle of balsamic vinegar.

Enjoy!

 

Recipe courtesy of the College Housewife.

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