For Chicken: In a large bowl mix together cubed chicken, garlic, lemon juice, and minced rosemary. Place in the refrigerator for 30-60 minutes to marinate
Lightly coat bbq grill or grill pan with olive oil. Season chicken breasts with salt and pepper and grill on each side for 4-5 minutes on medium-high heat. Let chicken rest for 5 minutes and dice into cubes.
Top each pita bread off with a thin layer of tzatziki, 1/2 cup of cooked chicken, pickled red onions, feta cheese, cucumber slices, tomato halves and Taylor Farms Salad blend.