Healthy Greek Chicken Pita Wrap

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For Wraps

  • 4 Pita pockets
  • 1 Cup feta cheese crumbles
  • 3/4 Cup pickled red onions
  • 3/4 Cup of cherry tomatoes, halved
  • 1 English cucumber, thinly sliced
  • 1 Cup of tzatziki
  • Handful of kalamata olives

For Chicken

  • 1 Lb Chicken breasts
  • 1 Lemon, juice
  • 4 Garlic cloves, minced
  • 1 Tablespoon of fresh rosemary, minced
  • 3 Zucchinis, thinly sliced
  • 1-2 Tablespoons of olive oil
  • 1 bag of Taylor Farms Mediterranean Crunch Chopped Salad, prepared for topping & serving


  1. For Chicken: In a large bowl mix together cubed chicken, garlic, lemon juice, and minced rosemary. Place in the refrigerator for 30-60 minutes to marinate
  2. Lightly coat bbq grill or grill pan with olive oil. Season chicken breasts with salt and pepper and grill on each side for 4-5 minutes on medium-high heat. Let chicken rest for 5 minutes and dice into cubes.
  3. Top each pita bread off with a thin layer of tzatziki, 1/2 cup of cooked chicken, pickled red onions, feta cheese, cucumber slices, tomato halves and Taylor Farms Salad blend.

Recipe courtesy of