Grilled Moroccan Chicken Salad

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Prepare chicken:

  1. Add coconut milk, spices and salt to a blender. Puree. Pour into a medium bowl.
  2. Add chicken to marinade. Stir. Cover and chill at least 2 hours and up to 12.
  3. Prepare grill for medium-high heat and oil grate.
  4. Thread chicken onto skewers.
  5. Grill, turning occasionally, until cooked through, 8–12 minutes.

Prepare salad:

  1. In a large bowl, toss Taylor Farms chopped salad, including dressing and toppings.
  2. Pull chicken from skewers.
  3. Toss to incorporate. Serve.


Recipe courtesy of Christiann Koepke.