Menu

Grilled Moroccan Chicken Salad

Print Recipe

Ingredients

Directions

Prepare chicken:

  1. Add coconut milk, spices and salt to a blender. Puree. Pour into a medium bowl.
  2. Add chicken to marinade. Stir. Cover and chill at least 2 hours and up to 12.
  3. Prepare grill for medium-high heat and oil grate.
  4. Thread chicken onto skewers.
  5. Grill, turning occasionally, until cooked through, 8–12 minutes.

Prepare salad:

  1. In a large bowl, toss Taylor Farms chopped salad, including dressing and toppings.
  2. Pull chicken from skewers.
  3. Toss to incorporate. Serve.

 

Recipe courtesy of Christiann Koepke.

Grilled Moroccan Chicken Salad Featured Image