Grilled Moroccan Chicken Salad

Directions

Prepare chicken:

1. Add coconut milk, spices and salt to a blender. Puree. Pour into a medium bowl.
2. Add chicken to marinade. Stir. Cover and chill at least 2 hours and up to 12.
3. Prepare grill for medium-high heat and oil grate.
4. Thread chicken onto skewers.
5. Grill, turning occasionally, until cooked through, 8–12 minutes.

Prepare salad:

1. In a large bowl, toss Taylor Farms chopped salad, including dressing and toppings.
2. Pull chicken from skewers.
3. Toss to incorporate. Serve.

 

Recipe courtesy of Christiann Koepke.