Great Greek Salad

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4 cups Taylor Farms Italian Blend

2 Roma tomatoes, sliced

2 cups sliced cucumber

1/4 cup pitted black or kalamata olives, halved

1/4 cup red onion, thinly sliced

3 Tbsp. chopped fresh Italian parsley

3 Tbsp. extra-virgin olive oil

1 1/2 Tbsp. red wine vinegar

1/2 tsp. dried oregano

3/4 cup crumbled Feta cheese


Gently mix the sliced tomatoes, cucumber, olives, onion, parsley, olive oil, vinegar and oregano in a mixing bowl. Season with salt and pepper and let marinate in refrigerator for 20 minutes. Place salad in a large salad bowl. Top lettuce with vegetable mixture and Feta cheese, then toss and serve.

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