Ginger Garlic Kit with Shrimp, Bacon and Soba Noodles

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  • 1 bag of Taylor Farms Garlic Ginger Stir Fry kit
  • 1 tablespoon canola oil
  • 1 lb of shelled and deveined shrimp
  • 4 strips of bacon
  • 1 bunch scallions, cut into 1-inch pieces, white and green parts divided
  • 1 tablespoon chopped garlic
  • Lemon zest
  • 1 package of soba noodles
  • Salt and pepper to taste


Boil a pot of salted water and cook soba noodles per package directions. Strain and run under cold water to stop the cooking. Set aside.

Heat oil in a large skillet over medium-high heat cook bacon until crispy. Set aside.

Season the shrimp with salt and pepper. Cook over high heat until just cooked through. Set aside.

Add vegetables from stir fry kit to the pan and cook until the carrots are just tender, about 5 minutes. Add scallion whites, garlic and reserved lemon zest. Cook, stirring, until fragrant, 30 seconds.

Add the shrimp, the packet of sauce from the stir fry kit and the noodles and gently toss until coated and hot.

Divide into bowls and garnish with a piece of bacon

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