Garden Antipasti Salad

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  • 1 bag Taylor Farms Garden Salad
  • 16 slices Salami
  • 1/2c chopped pepperoncini peppers
  • 1/2c Mixed olives
  • 1 cup garbanzo beans
  • Tomatoes on the vine
  • Grated parmesan for garnish


  • 1/2c olive oil
  • 1/3c red wine vinegar
  • 1 tbsp fresh chopped parsley
  • 1 shallot, minced
  • Salt and pepper


In a small bowl whisk together olive oil, vinegar, parsley shallot until emulsified. Season with salt and pepper.

Toss the Taylor Farms Garden salad with half of the dressing. Divide salad between 4 plates and garnish with salami, pepperoncini peppers, mixed olives, garbanzo beans tomatoes on the vine. Drizzle remaining dressing over the salad. Garnish with grated parmesan.

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