In a small bowl whisk together olive oil, vinegar, parsley shallot until emulsified. Season with salt and pepper.
Toss the Taylor Farms Garden salad with half of the dressing. Divide salad between 4 plates and garnish with salami, pepperoncini peppers, mixed olives, garbanzo beans tomatoes on the vine. Drizzle remaining dressing over the salad. Garnish with grated parmesan.