Open Sunflower Crunch Chopped Salad Kit and remove dressing and toppings. Open dressing packet and evenly divide between Mason jars. Next, layer the corn equally over the salad dressing. Peel and slice the hard boiled eggs into eighths. Place one egg in each Mason jar and then split the Farmhouse salad equally between each container. Lastly, top with roasted sunflower seeds and bacon from the salad kit. Close the jar tightly and refrigerate until ready to eat. Then shake, shake, shake and ENJOY!