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Romaine Lettuce Update
Double Blue Arugula Salad
Print Recipe
Ingredients
4 cups Taylor Farms Spinach Beet and Carrots
4 cups
Taylor Farms Arugula
2 cups candied pecans
½ cucumber, thinly sliced
1 cup blueberries
¼ red onion, thinly sliced or minced
Blue cheese, crumbled, to taste
Toasted Walnut and date Sherry Vinaigrette
1/2 Cup Toasted Walnut Oil
2 Tablespoons + 2 Teaspoons Sherry Vinegar
1 Small Clove Garlic
2 dates, pitted and sliced
2 Tablespoons Shallot – minced
1 1/2 Tablespoons blue cheese
1 1/2 Teaspoons Lemon Juice – fresh squeezed
1/4 Teaspoon Dijon Mustard
Salt & Pepper to taste
Directions
Mix everything together or layer on a large platter starting with the greens.
Dress individual salads to your liking.
Dressing:
Add everything to a food processor or blender and puree.
Transfer finished dressing to your bottle or jar of choice and refrigerate.
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