Double Blue Arugula Salad

Ingredients

• 4 cups Taylor Farms Spinach Beet and Carrots
• 4 cups Taylor Farms Arugula
• 2 cups candied pecans
• ½ cucumber, thinly sliced
• 1 cup blueberries
• ¼ red onion, thinly sliced or minced
• Blue cheese, crumbled, to taste

Toasted Walnut and date Sherry Vinaigrette

• 1/2 Cup Toasted Walnut Oil
• 2 Tablespoons + 2 Teaspoons Sherry Vinegar
• 1 Small Clove Garlic
• 2 dates, pitted and sliced
• 2 Tablespoons Shallot – minced
• 1 1/2 Tablespoons blue cheese
• 1 1/2 Teaspoons Lemon Juice – fresh squeezed
• 1/4 Teaspoon Dijon Mustard
• Salt & Pepper to taste