Ingredients
- 4 cups Taylor Farms Spinach Beet and Carrots
- 4 cups Taylor Farms Arugula
- 2 cups candied pecans
- ½ cucumber, thinly sliced
- 1 cup blueberries
- ¼ red onion, thinly sliced or minced
- Blue cheese, crumbled, to taste
Toasted Walnut and date Sherry Vinaigrette
- 1/2 Cup Toasted Walnut Oil
- 2 Tablespoons + 2 Teaspoons Sherry Vinegar
- 1 Small Clove Garlic
- 2 dates, pitted and sliced
- 2 Tablespoons Shallot – minced
- 1 1/2 Tablespoons blue cheese
- 1 1/2 Teaspoons Lemon Juice – fresh squeezed
- 1/4 Teaspoon Dijon Mustard
- Salt & Pepper to taste
