Coconut Curry & Tofu Ramen Noodle Bowl

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1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.

2. Toss drained, pressed & cut tofu with olive oil, salt & pepper

3. Bake for 20-25 minutes then remove from oven and set aside.

4. Bring 4 cups of water to a boil then add ramen noodles.  Once noodles begin to separate, stir with a fork to encourage the separation then allow to cook for another 2-3 minutes.  Drain and set aside.

5. While tofu bakes, heat 1 tablespoon olive oil in a large non-stick pan or skillet over medium-high heat.  Add the vegetables from the Taylor Farms Coconut Curry Stir Fry Kit cooking 4-5 minutes, stirring frequently.  Add sauce, tofu and noodles, tossing well so sauce covers every element.  Cook for another 1-2 minutes, then serve.

Recipe by  Cait’s Plate 

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