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Coconut Curry Stir Fry with Chickpeas and Noodles

Print Recipe

Ingredients

  • 1 Package Taylor Farms Coconut Curry Stir Fry Kit
  • 1 can of Chickpeas
  • 1 package of rice noodles (or noodles of choice)
  • 1 tsp ground cumin
  • 1 tsp ground curry
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 1 handful fresh cilantro

Directions

  1. Boil a medium pot of salted water, add rice noodles and cook according to package.
  2. Drain chickpeas and toss with 1tsp each of cumin, curry spice, paprika and a handful of fresh cilantro.
  3. Add 1 tbsp of olive oil to pan, add contents of Taylor Farms Coconut Curry Stir Fry Kit (set dressing aside) and chickpea mixture and cook over medium heat until tender.
  4. Turn off heat and stir in the curry sauce until all the vegetables are coated.
  5. Toss noodles and veggie mixture together and serve immediately. Enjoy!

 

Recipe courtesy of Food By Maria.


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