Taylor Farms

Classic Homemade Coleslaw

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1 16 oz. package Taylor Farms Tri-Color Coleslaw

2 Green onions, chopped


2/3 cup mayonnaise

½ Tbsp. yellow mustard

2 Tbsp. distilled white vinegar

1/2 Tbsp. Sugar

1 tsp. salt

½ tsp. celery salt


Combine Tri-Color Coleslaw and chopped green onions in a mixing bowl.

To make dressing, combine mayonnaise, mustard, vinegar, sugar, salt and pepper in a mixing bowl and whisk well.

Drizzle dressing over coleslaw and mix well. Let coleslaw refrigerate for 2 hours prior to serving. Stir before serving.