1 16 oz. package Taylor Farms Tri-Color Coleslaw
2 Green onions, chopped
2/3 cup mayonnaise
½ Tbsp. yellow mustard
2 Tbsp. distilled white vinegar
1/2 Tbsp. Sugar
1 tsp. salt
½ tsp. celery salt
Combine Tri-Color Coleslaw and chopped green onions in a mixing bowl.
To make dressing, combine mayonnaise, mustard, vinegar, sugar, salt and pepper in a mixing bowl and whisk well.
Drizzle dressing over coleslaw and mix well. Let coleslaw refrigerate for 2 hours prior to serving. Stir before serving.